Cantonese EN Ken Takase that offers a vegetarian course, has just opened in October 2012 together with Tokyo Station renewal. They provide the healthy and nutritious dishes produced from the freshest vegetables and seasoning ingredients of which have beauty and anti-aging effects.
This restaurant is situated in a super prime location of the basement of the Tokyo Station Hotel that has reopened with more good taste and classic atmosphere after a long-term renovation.
It was a very nice experience that I was surprisingly served my vegetarian course by chef Ken Takase with a detailed explanation of each plate. I felt that he has made all dishes with little surprises painstakingly dish by dish.
Chinese cuisine has an oily image, however, healthy and non-greasy dishes produced by him are incredibly superb. Of course, normal chinese course is available for non-vegetarians.
HP: http://www.cantonese-en.jp/ (Japanese only)
My evaluation: ★★★★★
Japanese blog: TOKYO ECO & ORGANIC LIFE
On the below picture, looks like prawns, but it's made from soy beans.
Chef Ken Takase
