Chaya Macrobiotics is a leading macrobiotic restaurant in Tokyo,
which now has 3 branches in central Tokyo.
One of them is located on the basement of Hibiya Chanter shopping building
in Yurakucho nearby Ginza where is the most classy shopping area in Tokyo.
It owes Chaya's name to the long-established Japanese restaurant called
Hikage Chaya in Hayama, Kanagawa pref. where is nearby upscale yacht harbor.
Of course they provide Japanese style macrobiotic dishes,
but I chose macrobiotic hamburger that is my favorite.
This is made from tafu and root vegetables.
In case you stay the hotel in Hibiya-Ginza area or after shopping at this area,
this is the most recommended began oriented restaurant for macrobian and began.
Macrobiotic sweets are also fabulous.
In addition, you can as well purchase the macrobiotic cooking ingredients here.
Japanese HP : http://www.chayam.co.jp/restaurant/index.html
Address : Toho Hibiya Building Hibiya Chanter B2F,
1-2-2 Yurakucho, Chiyoda-ku, Tokyo
My Evaluation : ★★★☆☆
Japanese blog : TOKYO ECO & ORGANIC LIFE
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