L'Effervescence is a relatively new organic restaurant which
is something like intimate located in the backstreet of Nishi-Azabu.
It's a calm and cozy classy restaurant that is the most appropriate
for a special occasion such as birthday, wedding anniversary, Valentin's day
and so on with your significant other. Of course, usual lunch and dinner as well.
It's was amazing that a glass of red coloured soup on the right
has tasted like burdock root. But it's certainly red.
All dishes had a little surprise that we can't imagine.
Of course, all dishes tasted delicious.
My choice of appetizer was smoked oyster with raw horse beef.
Southern people in Japan has a custom of eating raw horse meat that
is first experience for me. It was good!
I've asked them whether or not these bread was home-made,
but they told me that it's confidential...
I'd like to know where they came from because they were fairly good.
Grilled organic white turnip as a second appetizer was very luscious.
My main course was a pie filled with a minced local chicken, prawn and foie gras
served with organic vegetables. Amazing!
I've asked the restaurant for offering something special desert to a friend of mime
as a farewell lunch in advance.
And then, they prepared incredibly nice one inspired by "Eggs Benedict".
After the meal, they took us to the bar furnished with Le Corbusier's sofas.
And served the tea and pettit cute deserts.
I chose a cup of herbal fresh-leaves tea which was organic as well.
All organic cooking ingredients are delivered to this restaurant in Tokyo
from an own organic farm in Tochigi prefecture every day.
Actually the chef has worked in the famous restaurants with a Michelin
three stars called "Michel Bras" in France and "The Fat Duck" in England as a souschef.
It makes sense that all dishes are tasty, looking good and has a little surprise.
I strongly recommend you this restaurant for your special occasion.
My evaluation: ★★★★★
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