French restaurant, Ginza Chez Tomo is located in the 11th and 12th floor of a nice view building in central Ginza. As soon as an elevator door opened, we can look at the attractive, elegant and simple space in front of us.
They took me to the main dining on the 12th floor which has a nice view of Ginza. It was an elegant and gorgeous dining, but I felt cozy and relax. We reserved a table facing the window.
Everything in this restaurant was perfect! You can see the left picture that "T" of Tomo was indicated on the top of butter. That's their small astonishing consideration.
I tried to order called "Ladify sea urchin" made from sea urchin and scrambled eggs with lobster source as the 1er Hors-d' ouevre, is well known in Chez Tomo. It's absolutely amazing!
2er Hors-d' ouevre was a piece of sole with green source and goji berry source in red that was a picturesque plate.
3er Hors-d' ouevre was dishes of a variety of seasonal organic vegetables which is the speciality of this restaurant. It was included some Japanese traditional vegetables, such as wild vegetables, Japanese yam, Lily bulb and so on.
Grilled chicken with red wine source and orange source. Yummy!
Chocolate mousse with a scoop of chocolate ice cream and chocolate source is my great favorite. When I visited a sister restaurant in Shirokane, I had the same one. The price of Lunch course excluding Ladify sea urchin is JPY2,890 only that is very reasonable and simultaneously we can have a lunch in the gorgeous and tasteful room.
HP : http://www.chez-tomo.com/ginza_e/index.html
Access map : http://www.chez-tomo.com/map/map_ginza_e.html
My evaluation : ★★★★★
Japanese blog: TOKYO ECO & ORGANIC LIFE
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